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Rougeot Père & Fils Bourgogne Passetoutgrain "Les Vercherres" Sans Sulfite Ajouté AOC 2022 BIO monastrell Heinrich arbeitet hier weniger frucht-betont

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Rougeot Père & Fils Bourgogne Passetoutgrain "Les Vercherres" Sans Sulfite Ajouté AOC 2022 BIO monastrell Heinrich arbeitet hier weniger frucht betont Heinrich arbeitet hier weniger frucht betont Bertrand Gautherot und Benoît Doussot arbeiten in der Côte des Bar mit derselben kompromisslosen Biodynamik wie Vouette & Sorbée — und die Magnum verstärkt jeden Vorteil dieser Methode: längere Reife

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